Hot Crab Dip

Name: Hot Crab Dip
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 2 (8-oz.) blocks cream cheese, softened; 1.5 cup cheddar, shredded divided; 0.5 cup Parmesan Cheese, freshly grated divided; 0.5 cup mayonnaise; 2 Green Onions, thinly sliced for garnish plus more; 2 clove Garlic, minced; 1 tbsp Dijon Mustard; 2 tsp Worcestershire Sauce; 1 tsp hot sauce, such as Tabasco; 1 tsp Ground Paprika; 0.5 Lemon, juiced; Kosher Salt; Ground Black Pepper, freshly; 1 lb lump crab meat; Toasted bread and crackers, for serving

This easy hot crab dip has bold seafood flavors and is topped with melty cheddar for the ultimate last-minute party app.

Brooke1999

Prep20 min

Total20 min

Servings12

Difficultyeasy

Appetizers

Ingredients

2(8-oz.) blocks cream cheese, softened
1.5 cupcheddar, shredded divided
0.5 cupParmesan Cheese, freshly grated divided
0.5 cupmayonnaise
2Green Onions, thinly sliced for garnish plus more
2 cloveGarlic, minced
1 tbspDijon Mustard
2 tspWorcestershire Sauce
1 tsphot sauce, such as Tabasco
1 tspGround Paprika
0.5Lemon, juiced
Kosher Salt
Ground Black Pepper, freshly
1 lblump crab meat
Toasted bread and crackers, for serving

Instructions

1
Preheat oven to 375°. In a large bowl, combine cream cheese, 1 cup cheddar, ¼ cup Parmesan, and mayonnaise. Add green onion, garlic, mustard, Worcestershire, hot sauce, paprika, and lemon juice and mix until well combined. Season with salt and pepper. Fold in crab meat. 
2
Add dip to a medium oven-safe skillet and top with remaining ½ cup cheddar and ¼ cup Parmesan. 
3
Bake until bubbly and cheese is melty, about 35 minutes. 
4
Top with more green onions and serve warm with bread and crackers.