Honey Garlic Slow Cooker Chicken Thighs

Name: Honey Garlic Slow Cooker Chicken Thighs
Prep time: 10 min
Cook time: 3 h 45 min
Total time: 3 h 55 min
Yield: 6 servings
Ingredients: 2 lb chicken thighs, boneless skinless; Scallions, chopped; Sesame Seeds; rice, optional, to taste; 0.33333334 cup Low Sodium Soy Sauce; 0.33333334 cup Honey; 0.33333334 cup Ketchup; 6 Garlic, minced; 0.5 tsp Apple Cider Vinegar; 1 tsp Fresh Ginger, grated; 1 pinch Red Pepper Flakes, optional; 2 tbsp Cornstarch

These tender slow cooker chicken thighs are super easy to make with a short prep time and everyday ingredients. The honey garlic sauce is absolutely irresistible!

Brooke1999

Prep10 min

Cook3 hrs 45 min

Total3 hrs 55 min

Servings6

Difficultyeasy

Ingredients

2 lbchicken thighs, boneless skinless
Scallions, chopped
Sesame Seeds
rice, optional, to taste
⅓ cupLow Sodium Soy Sauce
⅓ cupHoney
⅓ cupKetchup
6Garlic, minced
0.5 tspApple Cider Vinegar
1 tspFresh Ginger, grated
1 pinchRed Pepper Flakes, optional
2 tbspCornstarch

Instructions

1
Add the chicken thighs to your Crockpot (in an even layer).
2
Add the sauce ingredients (except for the cornstarch) to a bowl and whisk together until combined.
3
Pour the sauce over the chicken and cook on high for 3.5 hours. Low for 6-8 hours will work too.
4
Mix the cornstarch and 2 tablespoons of cold water in a small bowl, and then pour it into the slow cooker. Give it a stir. Let it cook (on high) for another 15 minutes or so to ensure the cornstarch has activated and the sauce thickens.
5
You can leave the chicken pieces whole or shred them with 2 forks (I do this right in the slow cooker). Serve over rice and with scallions and sesame seeds sprinkled over top if desired.