Homemade Pancakes

Name: Homemade Pancakes
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 1.5 cup All Purpose Flour, 180 g.; 1 tbsp Granulated Sugar; 2 tsp Baking Powder; 1 tsp Kosher Salt; 1.333 cup Whole Milk; 1 large Eggs; 1 tsp Pure Vanilla Extract; 2 tbsp unsalted butter, and serving , melted softened for cooking plus more; Maple Syrup, for serving

If you're looking for the best homemade pancake recipe, stop here. Our easy recipe is made from a simple batter, but results in light and fluffy pancakes.

Brooke1999

Prep10 min

Total10 min

Servings10

Difficultyeasy

BrunchBreakfast

Ingredients

1.5 cupAll Purpose Flour, 180 g.
1 tbspGranulated Sugar
2 tspBaking Powder
1 tspKosher Salt
1⅓ cupWhole Milk
1 largeEggs
1 tspPure Vanilla Extract
2 tbspunsalted butter, and serving , melted softened for cooking plus more
Maple Syrup, for serving

Instructions

1
In a medium bowl, whisk flour, granulated sugar, baking powder, and salt. In a large bowl, whisk milk, egg, and vanilla. While whisking, stream in melted butter and whisk to combine.
2
Gently fold dry ingredients into milk mixture until just combined (do not overmix; some lumps are okay).
3
Preheat a griddle or other large heavy skillet over medium heat until hot but not scorching, 2 to 3 minutes.
4
Melt enough butter to cover surface of griddle, then pour about 1/4 cup batter onto griddle. Cook pancake until bubbles form on top and sides start to lift from pan, 2 to 3 minutes. Flip and cook until bottom is golden brown and pancake is fluffy, 2 to 3 minutes. Transfer to a wire rack. Wipe off griddle, then repeat with more butter and remaining batter (you should get about 10 pancakes).
5
Divide pancakes among plates. Serve with butter and syrup.