Homemade Egg Rolls

Name: Homemade Egg Rolls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 tsp Vegetable Oil; 0.75 lb Pork, ground; Salt and Pepper, to taste; 1 tsp Garlic, minced; 1 tsp Ginger, minced; 3 cup coleslaw mix; 0.25 cup Green Onions, sliced; 1 tbsp Soy Sauce; 1 tsp Toasted Sesame Oil; 12 egg roll wrappers; 1 Eggs, beaten; Oil, for frying

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!

Brooke1999

Prep25 min

Cook5 min

Total30 min

Servings12

Difficultymedium

Appetizers

Ingredients

2 tspVegetable Oil
0.75 lbPork, ground
Salt and Pepper, to taste
1 tspGarlic, minced
1 tspGinger, minced
3 cupcoleslaw mix
0.25 cupGreen Onions, sliced
1 tbspSoy Sauce
1 tspToasted Sesame Oil
12egg roll wrappers
1Eggs, beaten
Oil, for frying

Instructions

1
Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.
2
Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.
3
Stir in the coleslaw mix and green onions. Cook until cabbage is wilted, about 3-4 minutes. 
4
Stir in the soy sauce and sesame oil, then remove from heat.
5
Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go. 
6
Pour 2-3 inches of oil into a deep pot.
7
Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.
8
Drain on paper towels, then serve with dipping sauce of your choice.