Healthy Banana Oatmeal Pancakes

Name: Healthy Banana Oatmeal Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 14 servings
Ingredients: 1.5 cup Old-Fashioned Oats; 2 tsp Baking Powder; 0.25 teaspoon Fine Sea Salt; 1 teaspoon Cinnamon, ground; 2 pcs Medium Ripe Bananas; 0.5 cup Milk, room temperature (non-dairy milk works too); 1 teaspoon Vanilla Extract; 2 pcs Eggs, room temperature

Start your day with these healthy banana oatmeal pancakes! Prepare the pancakes in a blender using less than 10 easy-to-find ingredients and serve these delicious pancakes in just 10 minutes. Top with your favorite fruits and syrup.

EvaWestonRDN_WNW

Prep5 min

Cook5 min

Total10 min

Servings14

Difficultyeasy

AmericanBreakfast

Ingredients

1.5 cupOld-Fashioned Oats
2 tspBaking Powder
0.25 teaspoonFine Sea Salt
1 teaspoonCinnamon, ground
2 pcsMedium Ripe Bananas
0.5 cupMilk, room temperature (non-dairy milk works too)
1 teaspoonVanilla Extract
2 pcsEggs, room temperature

Instructions

1
In a medium bowl, whisk together rolled oats, baking powder, salt and cinnamon. Set aside.
2
In the container of a blender, add bananas, milk, vanilla and eggs. Blend until smooth. Add dry ingredients and blend again until smooth. Keep batter in the container while preparing the griddle.
3
Place a pancake griddle (or skillet) over medium heat. Grease the griddle with butter or cooking spray.
4
Use an ice cream scoop (or large cookie scoop) to transfer about 1/4 cup of batter to the griddle. Space pancakes out at least an inch.
5
Cook the first side of the pancake until the edges are set and little bubbles start to form (about 2 minutes). Flip the pancake and cook for another 2 minutes until golden brown. Repeat with remaining batter.