Hamburger Steak With Sweet Onion-Mushroom Gravy

Name: Hamburger Steak With Sweet Onion-Mushroom Gravy
Yield: 4 servings
Ingredients: 2 honey-wheat bread slices; 1 lb ground round; 1 large Eggs, lightly beaten; 2 Garlic, minced; 0.5 tsp Salt; 0.5 tsp ground pepper, freshly; 1 (1.2-oz.) envelope brown gravy mix; 1 tbsp Vegetable Oil; 1 (8-oz.) package fresh mushrooms, sliced; 1 medium-size sweet onion, halved thinly sliced

This classic Southern meal can be enjoyed on even the busiest weeknights. The hamburger steak patties can be prepared and frozen for up to three months.

Brooke1999

Servings4

Difficultymedium

Dinner / SupperEntrees

Ingredients

2honey-wheat bread slices
1 lbground round
1 largeEggs, lightly beaten
2Garlic, minced
0.5 tspSalt
0.5 tspground pepper, freshly
1(1.2-oz.) envelope brown gravy mix
1 tbspVegetable Oil
1(8-oz.) package fresh mushrooms, sliced
1medium-size sweet onion, halved thinly sliced

Instructions

1
Process bread slices in a food processor 10 seconds or until finely chopped. Place breadcrumbs in a mixing bowl; add ground round and next 4 ingredients. Gently combine until blended, using your hands. Shape into 4 (4-inch) patties.
2
Whisk together brown gravy mix and 1 1/2 cups water.
3
Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. Remove patties from skillet. Add mushrooms and onion to skillet, and sauté 6 minutes or until tender. Stir in prepared gravy, and bring to a light boil. Return patties to skillet, and spoon gravy over each patty. Cover, reduce heat to low, and simmer 8 to 10 minutes.