Ham-and-Leek Baked Gnocchi

Name: Ham-and-Leek Baked Gnocchi
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: Cooking spray, for ramekins; 1 package gnocchi, 16 oz.; 6 oz fontina cheese, (about 1 1/2 c.), shredded; 0.5 cup Ham, finely chopped; 1.25 cup Whole Milk; 3 tbsp All Purpose Flour; 1 garlic clove, chopped; Ground Black Pepper, freshly; 2 slice sandwich bread, torn; 2 tbsp Unsalted Butter, melted; 1 leek, rings separate, sliced; Chives, sliced for garnish

There's a new starchy side in town, and it's ready to get to know your go-to roast chicken.

Brooke1999

Prep10 min

Total10 min

Servings4

Difficultymedium

ItalianDinner / SupperEntrees

Ingredients

Cooking spray, for ramekins
1 packagegnocchi, 16 oz.
6 ozfontina cheese, (about 1 1/2 c.), shredded
0.5 cupHam, finely chopped
1.25 cupWhole Milk
3 tbspAll Purpose Flour
1garlic clove, chopped
Ground Black Pepper, freshly
2 slicesandwich bread, torn
2 tbspUnsalted Butter, melted
1leek, rings separate, sliced
Chives, sliced for garnish

Instructions

1
Preheat oven to 350 degrees F. Lightly grease four 10-ounce ramekins; place on a baking sheet.
2
Combine gnocchi, cheese, and ham in a bowl. Transfer to prepared ramekins, dividing evenly. Whisk together milk, flour, garlic, and 1/2 teaspoon pepper until flour is dissolved, 30 seconds. Pour over gnocchi, dividing evenly.
3
Stir together bread and butter in a bowl until coated; toss in leaks. Sprinkle over gnocchi, dividing evenly. Bake until golden brown and bubbly, 34 to 36 minutes.
4
Let stand 5 minutes before serving. Garnish with chives.