Ham and Cheese Crustless Quiche

Name: Ham and Cheese Crustless Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 servings
Ingredients: 1 cup milk, of choice (skim, 1%, 2%, plant based); 0.5 teaspoon Dried Thyme or fresh; 8 oz Sharp Cheddar Cheese, grated; 0.25 teaspoon Freshly Ground Black Pepper; 6 pcs eggs; 2 tablespoon Parmesan Cheese, grated; 1 cup Cooked Ham, diced; 1 tablespoon Unsalted Butter; 0.25 cup Scallions, thinly sliced

This is a great protein packed meal that comes together quickly. Had a nice green salad on the side for lunch or dinner.

EvaWestonRDN_WNW

Prep10 min

Cook40 min

Total50 min

Servings1

Difficultyeasy

AmericanBreakfast

Ingredients

1 cupmilk, of choice (skim, 1%, 2%, plant based)
0.5 teaspoonDried Thyme or fresh
8 ozSharp Cheddar Cheese, grated
0.25 teaspoonFreshly Ground Black Pepper
6 pcseggs
2 tablespoonParmesan Cheese, grated
1 cupCooked Ham, diced
1 tablespoonUnsalted Butter
0.25 cupScallions, thinly sliced

Instructions

1
Preheat oven to 350 F degrees. Butter the bottom and sides of your pie pan thoroughly.
2
In a medium sized mixing bowl whisk together the eggs, milk, thyme, and pepper until the mixture is frothy.
3
In a small bowl toss together the cheddar, parmesan, and green onions.
4
To assemble the quiche, layer ⅓ of the cheese mixture followed by ½ the ham, and repeat ending with the cheese. Pour the egg mixture over the filling. Allow the quiche to rest for 3 to 5 minutes to allow the egg mixture to settle into the layers.
5
Bake on a center rack for 40 minutes. The quiche should lightly puff up on the top and the center should just barely be set. Cool on a baking rack for 10 minutes before serving.