
Halloween Buffalo Chicken Skillet Dip Recipe by Tasty
Spice up your Halloween party with our Buffalo Chicken Skillet Dip! Creamy and spicy, this dip is perfect for dipping all your favorite snacks.
Ingredients
- 2 cupChicken, cooked shredded
- 8 ozCream Cheese, softened
- 0.5 cupMonterey Jack Cheese
- ⅔ cupCheddar Cheese
- 0.5 cupBuffalo Sauce
- 0.5 cupranch dressing
- 2tubes refrigerated pizza dough
- 4 ozcheddar cheese, block of cheese, cubed
- 2 tbspButter, melted
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
- 3
On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
- 4
Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
- 5
Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
- 6
Fill the middle of the dish with the dip filling.
- 7
Bake for 35 minutes.
- 8
Coat all of the dough with melted butter. Place the dough face pieces on the dip.
- 9
Enjoy!