Ground Turkey Sloppy Joes
These absolutely delicious ground turkey sloppy joes are made in one skillet and ready in less than 30 minutes!
Ingredients
- 1 tbspVegetable Oil
- 1 lbground turkey ((I like the flavor of 93/7))
- 0.5 largeYellow Onion, minced
- ⅓ largeGreen Bell Peppers, minced
- 0.5 tspChili Powder
- 0.5 tspGarlic Powder
- 0.5 tspKosher Salt
- 0.25 tspGround Black Pepper
- 1 tbspspicy brown mustard ((regular mustard can be substituted))
- 0.5 cupKetchup
- ⅓ cupBarbecue Sauce
- 3 tbspTomato Paste
- 1 tbspgranulated sugar (more or less, ), to taste
- 1 tbspApple Cider Vinegar
- 1 tspWorcestershire Sauce
- 0.5 cupWater
Instructions
- 1
Heat oil in large skillet over MED-HIGH heat. Add turkey, onion and bell pepper and cook, breaking apart into crumbles as it cooks, about 5 minutes, or until turkey is cooked through and vegetables are beginning to soften. Transfer to colander to drain.
- 2
Add chili powder, garlic powder, salt, pepper, mustard, ketchup, barbecue sauce, tomato paste, sugar, vinegar, Worcestershire sauce and water and stir well to combine.
- 3
Reduce heat to MED/MED LOW and cook for 10-15 minutes, until mixture has thickened to your liking, stirring often. Remove from heat and serve over toasted buns.
- 4
Heat a large skillet over MED HIGH/HIGH heat. Add a drizzle of vegetable oil, and once hot, add buns, cut side down. Cook for 30 seconds to a minute (this time will vary), or until golden brown on the bottoms.