Grilled Cheese Sloppy Joe Cups
Get ready to indulge in these Grilled Cheese Sloppy Joe Cups, a fun twist on the classic comfort food. These savory bites are perfect for sharing and will have everyone reaching for seconds!
Ingredients
- 1nonstick cooking spray
- 1 tbspVegetable Oil
- 0.5 largeWhite Onion, chopped
- 2 cloveGarlic, minced
- 1 lbBeef, ground
- 1 tspMustard Powder
- 0.5 tspPepper
- 1 tspSalt
- 8 ozTomato Sauce, canned
- 2 tspWorcestershire Sauce
- 0.25 cupKetchup
- 8slices white bread
- 2 tspButter, melted
- 0.75 cupCheddar Cheese, shredded divided
- fresh parsley, chopped for garnish
Instructions
- 1
Preheat the oven to 350˚F (180˚C). Grease a 6-cup muffin tin with nonstick spray.
- 2
Heat the oil in a large skillet over medium heat until shimmering. Add the onion and sauté for 4-5 minutes, until the onion is translucent. Add the garlic and cook for another 1-2 minutes until fragrant.
- 3
Add the ground beef and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Drain any excess fat.
- 4
Add the mustard powder, pepper, and salt. Stir to combine, then add the tomato sauce, and cook for 5 minutes until liquid is cooked down.
- 5
Add the Worcestershire sauce and ketchup and cook for 10 minutes, until most of the liquid has evaporated. Remove the pan from the heat.
- 6
Slice the crusts off the bread. Quarter 2 of the slices to make small squares, leaving the remaining 6 slices whole.
- 7
Press the whole slices of bread into the cups of the greased muffin tin, and brush with melted butter. Add 1 tablespoon of shredded cheddar cheese to each cup, and top with a quartered piece of bread. Brush the bread with melted butter.
- 8
Bake for 10 minutes, until the cheese melted.
- 9
Scoop 2 tablespoons of sloppy joe mixture into each cup, and top with another tablespoon of cheddar.
- 10
Bake for another 5 minutes, until the cheese is melted and the cups are firm.
- 11
Garnish with parsley and serve immediately.
- 12
Enjoy!