Grilled Balsamic and Garlic Flank Steak

Name: Grilled Balsamic and Garlic Flank Steak
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 tbsp balsamic vinegar; 2 tbsp extra-virgin olive oil; 1 large garlic clove; 0.5 tsp thyme leaves; 1 (2 1/2-pound) flank steak; Kosher salt; Freshly ground black pepper

Grilling marinated flank steak is a great way to tenderize the meat and impart loads of flavor. The vinegar in this balsamic marinade works to break down the muscle fibers.

EvaWestonRDN_WNW

Prep20 min

Cook40 min

Total1 hr

Servings4

Difficultyeasy

Ingredients

2 tbspbalsamic vinegar
2 tbspextra-virgin olive oil
1 largegarlic clove
0.5 tspthyme leaves
1 (2 1/2-pound)flank steak
Kosher salt
Freshly groundblack pepper

Instructions

1
Gather the ingredients.
2
In a blender, combine the vinegar, oil, garlic, and thyme; puree until smooth.
3
In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes.
4
Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side.
5
Transfer the steak to a board and let stand for 10 minutes.
6
Slice the steak, transfer to plates, and serve.