Gooey Butter Cake

Name: Gooey Butter Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 18 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 0.5 cup Butter, melted; 4 large Eggs, divided; 2 tsp Vanilla Extract, divided; 1 (8 ounce) package cream cheese; 4 cup confectioners' sugar

This gooey butter cake has a rich, tender cake mix crust topped with a sweet cream cheese layer that's baked until golden and super easy to make.

Brooke1999

Prep10 min

Cook35 min

Total45 min

Servings18

Difficultymedium

American

Ingredients

1(18.25 ounce) package yellow cake mix
0.5 cupButter, melted
4 largeEggs, divided
2 tspVanilla Extract, divided
1(8 ounce) package cream cheese
4 cupconfectioners' sugar

Instructions

1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.
3
Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.
4
Bake in the preheated oven until golden brown, 35 to 40 minutes. Cool before serving. Enjoy!