Golden Garlic Chicken Soup

Name: Golden Garlic Chicken Soup
Yield: 1 servings
Ingredients: 2 lb Chicken; 1 Red Onion, chopped; 1 head of garlic, 10-12 cloves chopped; 4 golden potatoes, peeled and cut into large bites; 2 Carrot, shredded; 8 cup chicken broth or stock; 2 Lemon, Zest; 1 Lemon, juice; 3 tbsp parsley and or cilantro, chopped; 1 tsp Turmeric; Salt & Pepper, to taste; Olive Oil

My golden garlic chicken soup is a powerhouse in cold and flu defense and support. It is packed with antioxidants, this soup is hydrating, nourishing and paired with rice it’s gentle on digestion and great for the gut. It’s also insanely delicious and comforting. Keep this recipe on hand for this sick season🥣

XOHomeChefXO

Servings1

Difficultymedium

Ingredients

2 lbChicken
1Red Onion, chopped
1head of garlic, 10-12 cloves chopped
4golden potatoes, peeled and cut into large bites
2Carrot, shredded
8 cupchicken broth or stock
2Lemon, Zest
1Lemon, juice
3 tbspparsley and or cilantro, chopped
1 tspTurmeric
Salt & Pepper, to taste
Olive Oil

Instructions

1
In large stockpot, add oil to pan over medium high heat. Brown chicken seasoned with salt and pepper. Remove from pot and let rest.
2
Add onion, carrots and garlic to pot. Season with salt, pepper and turmeric. Sauté together until fragrant and veggies are tender.
3
Add potatoes and chicken to pot. Cover with stock and add lemon zest. Bring to boil and then simmer until chicken is tender. Shred or chop chicken and add it back to pot with lemon juice. Add in herbs and let simmer about 10 more minutes. Taste broth and adjust seasoning if needed. Serve soup with rice.