Gluten-Free Chicken Cordon Bleu

Name: Gluten-Free Chicken Cordon Bleu
Yield: 6 servings
Ingredients: 6 Chicken, boneless skinless breasts; 1 tbsp Butter; 2 cup Rice Chex™ cereal; 1 tsp Garlic Salt; 2 tsp dried basil leaves; 1 Eggs; 0.5 cup Milk; 6 slices gluten-free ham, sliced cooked; 6 slices gluten-free Provolone cheese; 0.5 cup Bisquick™ Gluten Free mix

Let Rice Chex® cereal and Bisquick® Gluten Free mix help you make Chicken Cordon Bleu. Your whole family will love it!

Brooke1999

Servings6

Difficultyhard

Dinner / Supper

Ingredients

6Chicken, boneless skinless breasts
1 tbspButter
2 cupRice Chex™ cereal
1 tspGarlic Salt
2 tspdried basil leaves
1Eggs
0.5 cupMilk
6slices gluten-free ham, sliced cooked
6slices gluten-free Provolone cheese
0.5 cupBisquick™ Gluten Free mix

Instructions

1
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 to 1/2 inch thick.
2
Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with butter.
3
In food processor, place cereal, garlic salt and basil. Cover; process until finely ground like flour. Set aside. In small bowl, beat egg and milk; set aside. Layer 1 piece of ham and 1 piece of cheese on each chicken breast. Roll up and secure each with a toothpick so that cheese and ham is enclosed within chicken. Coat each rolled chicken breast with Bisquick mix, then egg mixture, and then cereal mixture. Place in baking dish.
4
Bake 35 to 40 minutes. Serve with cheesy mashed potatoes and your favorite vegetable or salad.