Glazed ham steaks

Name: Glazed ham steaks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Ingredients: 0.25 cup Brown Sugar; 1 Tbsp Dijon Mustard; 1 tsp Worcestershire Sauce; 1 tsp Apple Cider Vinegar; 0.125 tsp Garlic Powder; 0.125 tsp Ground Cloves; 2 8 oz. Ham Steak; 1 Tbsp Butter

Glazed ham steaks are a quick and easy dinner idea that only takes a few ingredients and about 15 minutes to prepare.

Brooke1999

Prep5 min

Cook15 min

Total20 min

Servings1

Difficultyeasy

Ingredients

0.25 cupBrown Sugar
1 TbspDijon Mustard
1 tspWorcestershire Sauce
1 tspApple Cider Vinegar
⅛ tspGarlic Powder
⅛ tspGround Cloves
2 8 oz.Ham Steak
1 TbspButter

Instructions

1
Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.**
2
Cut the ham steaks in half to create four 4oz. portions.
3
Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned.
4
Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.