Garlic Parmesan daphonois

Garlic Parmesan daphonois

Stack 'em up and watch 'em disappear! These Garlic Parmesan Potato Stackers are a fun twist on your classic potato dish, with layers of thinly sliced potatoes, garlic, and Parmesan cheese baked to perfection. Say hello to your new favorite side dish!

Brooke1999Brooke1999
Prep20 min
Cook1 min
Total21 min
Servings10
Difficultymedium

Ingredients

  • 10Russet Potato
  • 0.25 cupButter, melted
  • 0.25 cupHeavy Cream
  • 1.5 cupParmesan Cheese, shredded
  • 1 tbspGarlic Powder
  • 1 tspSalt
  • 1 tspPepper
  • nonstick cooking spray, for greasing
  • Sour Cream, for serving

Instructions

  1. 1

    Preheat the oven to 350°F (175˚C).

  2. 2

    Trim the ends of the potatoes, then slice into ¼-inch thick rounds.

  3. 3

    Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.

  4. 4

    Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.

  5. 5

    Bake for about 1 hour, or until the potato stacks are well browned.

  6. 6

    Let cool slightly, then serve with sour cream.

  7. 7

    Enjoy!