Fried Cabbage

Name: Fried Cabbage
Prep time: 5 h
Cook time: 23 h
Total time: 28 h
Yield: 4 servings
Ingredients: 6 slices bacon (6 ounces), cut crosswise into 1/2-inch pieces; 1 small Yellow Onion, diced; 0.5 medium (2- to 3-pound) head green cabbage, into rough 1-inch pieces (8 cups), chopped; 0.5 tsp Garlic Powder; 0.25 tsp Smoked Paprika; 0.25 tsp Kosher Salt; 0.25 tsp Ground Black Pepper, freshly

Cabbage, bacon, and spices join forces for a quick and easy side dish that will forever change the way you think about cabbage.

Brooke1999

Prep5 hrs

Cook23 hrs

Total28 hrs

Servings4

Difficultyeasy

Dinner / SupperSides

Ingredients

6slices bacon (6 ounces), cut crosswise into 1/2-inch pieces
1 smallYellow Onion, diced
0.5 medium(2- to 3-pound) head green cabbage, into rough 1-inch pieces (8 cups), chopped
0.5 tspGarlic Powder
0.25 tspSmoked Paprika
0.25 tspKosher Salt
0.25 tspGround Black Pepper, freshly

Instructions

1
Cook 6 slices chopped bacon in a large cast-iron skillet over medium heat, stirring occasionally, until browned and most of the fat has rendered out, about 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Do not discard the grease.
2
Add 1 diced small yellow onion to the bacon grease and cook, stirring occasionally, until softened, about 3 minutes.
3
Add 1/2 chopped medium head green cabbage, 1/2 teaspoon garlic powder, 1/4 teaspoon smoked paprika, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until tender and lightly browned, 8 to 10 minutes.
4
Return the bacon to the skillet and stir into the cabbage. Serve warm.
5
Storage: Refrigerate leftovers in an airtight container for up to 4 days.