Fondue Mashed Potatoes

Name: Fondue Mashed Potatoes
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 lb russet or Yukon gold potatoes, peeled finely chopped; 2 tsp Kosher Salt, plus more; 1 large clove garlic, grated; 3 tbsp Unsalted Butter; 2 tbsp Dry White Wine; 8 oz Gruyère (about 2 c.), finely grated; 4 oz Mozzarella Cheese, finely grated; 1 cup heavy cream, warmed

Mashed potatoes, move on over! If you’ve ever dreamed up a cheese fondue combined with mashed potatoes, this would be it.

Brooke1999

Prep10 min

Total10 min

Servings4

Difficultymedium

FrenchDinner / SupperSidesLunch

Ingredients

1 lbrusset or Yukon gold potatoes, peeled finely chopped
2 tspKosher Salt, plus more
1 largeclove garlic, grated
3 tbspUnsalted Butter
2 tbspDry White Wine
8 ozGruyère (about 2 c.), finely grated
4 ozMozzarella Cheese, finely grated
1 cupheavy cream, warmed

Instructions

1
In a medium saucepan, toss potatoes and 2 teaspoons salt. Cover with cold water and bring to a boil over high heat. Cook potatoes until fork-tender, 15 to 18 minutes.
2
Drain potatoes and transfer to a ricer or food mill. Extrude potatoes back into saucepan and cook over medium heat. Add garlic, butter, and wine and cook, stirring frequently, until wine has nearly evaporated and butter is melted, about 2 minutes.
3
Gradually add cheese and cream, whisking to combine. Continue to cook, stirring, until cheese is melted, 2 to 3 minutes; season with salt.