Fondant Potatoes

Name: Fondant Potatoes
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 large Russet Potato; 1 tbsp Vegetable Oil; 2 tbsp butter, cut into cubes; 1 garlic clove, thinly sliced; 3 sprig Rosemary; Kosher Salt; Ground Black Pepper, freshly; 1 cup Low Sodium Chicken Broth; 1 tsp Rosemary, chopped for serving

These Fondant Potatoes from Delish.com perfectly melt in your mouth.

Brooke1999

Prep10 min

Total10 min

Servings4

Difficultyhard

FrenchSides

Ingredients

4 largeRusset Potato
1 tbspVegetable Oil
2 tbspbutter, cut into cubes
1garlic clove, thinly sliced
3 sprigRosemary
Kosher Salt
Ground Black Pepper, freshly
1 cupLow Sodium Chicken Broth
1 tspRosemary, chopped for serving

Instructions

1
Preheat oven to 450° F.
2
Peel potatoes and slice them into 2 inch thick slices. Season generously with salt and pepper.
3
In a large skillet over medium high heat, heat vegetable oil until hot. Add potatoes flat side down into oil and cook until golden, about 5 minutes. When golden, flip potatoes and add butter, garlic and rosemary. Let other side of potatoes get golden, 5 more minutes. Add chicken stock to the skillet and place in the oven. Bake until tender, 25-30 minutes.
4
Top with rosemary and serve.