Fairy Tale Eggplant with Sesame Soy Marinade

Name: Fairy Tale Eggplant with Sesame Soy Marinade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 10 ounces fairy tale eggplant; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 0.5 teaspoon rice wine vinegar; 0.5 teaspoon garlic powder; 1 pinch salt

Fairy Tale Eggplant with Sesame Soy Marinade is easy to make and absolutely delicious. This eggplant makes the perfect side dish!

Allen_Lee

Prep10 min

Cook10 min

Total20 min

Servings4

Difficultyeasy

ChineseVeganSidesVegetables

Ingredients

10 ouncesfairy tale eggplant
1 tablespoonsoy sauce
1 tablespoonsesame oil
0.5 teaspoonrice wine vinegar
0.5 teaspoongarlic powder
1 pinchsalt

Instructions

1
First, cut the eggplants in half lengthwise and remove stems.
2
Next, make the marinade. Add soy sauce, sesame oil, rice wine vinegar, garlic powder and salt to an airtight container. Throw the cut eggplants on top. Place the lid on top and shake it very well until all of the eggplants are coated. Put the container into the fridge for 15 minutes for the eggplants to marinate.
3
Heat a pan on medium low heat. Place the eggplants flesh side down. Cook one side for 2-4 minutes. Then, flip and cook the other side for 2-4 minutes. Smaller eggplants cook faster compared to larger.
4
Serve immediately. Top with sesame seeds.