Enchilada Pasta

Name: Enchilada Pasta
Yield: 6 servings
Ingredients: 1 lb lean hamburger; 0.5 Onion, chopped; 1 tbsp from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1 can green chiles, 4.5-ounce, chopped; 2 can red enchilada sauce, 10-ounce; 1 can Chicken Broth, 14.5-ounce; 0.5 lb ziti noodles (about 2 cups); 0.5 cup Sour Cream; 1.5 cup Mozzarella Cheese, shredded; toppings: tomatoes, avocados, sour cream, cilantro, olives, green onions, optional

A delicious one-pot cheesy enchilada pasta recipe that’s so simple it’s done in 30 minutes.

Brooke1999

Servings6

Difficultyeasy

Dinner / Supper

Ingredients

1 lblean hamburger
0.5Onion, chopped
1 tbspfrom 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1 cangreen chiles, 4.5-ounce, chopped
2 canred enchilada sauce, 10-ounce
1 canChicken Broth, 14.5-ounce
0.5 lbziti noodles (about 2 cups)
0.5 cupSour Cream
1.5 cupMozzarella Cheese, shredded
toppings: tomatoes, avocados, sour cream, cilantro, olives, green onions, optional

Instructions

1
Cook the hamburger in a large skillet over medium heat until browned. Stir in the onions, green chiles and taco seasoning and cook for 3 minutes. Stir in enchilada sauce and chicken broth and bring to a boil. Then stir in the noodles and bring the heat to low. Stir and then cover. Cook for 10-12 minutes, or until the noodles are cooked. Stir halfway through to prevent the noodles from sticking.
2
Remove from heat and stir in sour cream and 1/2 cups cheese. Then sprinkle the remaining cup of cheese on top and cover with the lid until melted.
3
Top with your favorite toppings.