Easy Wonton Soup

Easy Wonton Soup

description

EvaWestonRDN_WNWEvaWestonRDN_WNW
Prep15 min
Cook15 min
Total30 min
Servings4
Difficultyeasy
FrenchChineseHeart HealthyKetogenicDinner / SupperLunch

Ingredients

  • 1.5 cupsShiitake Mushrooms, thinly sliced
  • 1 pcsScallions, thinly sliced
  • 6 cupLow Sodium Chicken Broth
  • 1 inch pieceGinger, thinly sliced
  • 1 cloveMinced Ginger
  • 20 pcsStore-bought Frozen Wontons
  • 4 pcsBaby Bok Choy, quartered lengthwise
  • 1 tbspSoy Sauce
  • 1 teaspoontoasted sesame oil

Instructions

  1. 1

    Bring chicken broth to a boil in a large pot.

  2. 2

    Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.

  3. 3

    Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.

  4. 4

    Stir in soy sauce and sesame oil.

  5. 5

    Divide soup in four bowls. Garnish with fresh scallions.