
Easy Garlic Green Beans
This is a quick and healthy garlic green beans recipes. No frills, just perfectly charred green beans with lots of garlic.
Prep5 min
Cook10 min
Total15 min
Servings2
Difficultyeasy
ChineseTaiwaneseVegetablesSides
Ingredients
- 1 poundGreen Beans
- 5 clovesGarlic, sliced
- 2 tablespoonsToasted Sesame Oil
- 0.5 cupMushrooms, sliced
- 1 tablespoonSalt
Instructions
- 1
Wash and trim the beans. Quickly blanch the beans for about 2 minutes and set to dry.

- 2
Heat a pan in medium heat until hot. Pour in the sesame oil. When it is hot, add the sliced mushrooms and them sit untouched so they char up nicely, about 2 minutes per side.
- 3
Add the beans and spread evenly in the pan. Let the beans sit untouched for 2 minutes so they char up nicely as well. Salt generously.

- 4
Add sliced garlic and toss to combine. Serve.