Easy Buffalo Chicken Wonton Cups Recipe

Name: Easy Buffalo Chicken Wonton Cups Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 36 servings
Ingredients: 36 Wonton Wrappers; 1 cup Chicken, cooked shredded; 3 oz Cream Cheese, softened; 0.333 cup Buffalo Sauce, wing; 0.5 cup Cheddar Cheese, shredded; Blue Cheese, crumbled; Green Onions, thinly sliced

Try this Buffalo Chicken Wonton Cups Recipe! Wonton appetizers are perfect for parties. Add this to your list of party snack ideas. So delicious!

Brooke1999

Prep5 min

Cook10 min

Total15 min

Servings36

Difficultyeasy

AmericanAppetizers

Ingredients

36Wonton Wrappers
1 cupChicken, cooked shredded
3 ozCream Cheese, softened
⅓ cupBuffalo Sauce, wing
0.5 cupCheddar Cheese, shredded
Blue Cheese, crumbled
Green Onions, thinly sliced

Instructions

1
Preheat the oven to 350 degrees F and grease a mini muffin pan with nonstick cooking spray. Place 36 wonton wrappers in the cups of the muffin pan and press them down into each cup. Lightly spray the wonton wrappers with nonstick cooking spray.
2
In a mixing bowl, stir together 1-1/2 cups cooked shredded chicken, 3 oz. softened cream cheese, ? cup buffalo wing sauce, and ½ cup shredded cheddar cheese until well combined.
3
Use a tablespoon scoop to scoop chicken mixture into each wonton cup.
4
Bake for 10-12 minutes or until golden brown. Serve with crumbled blue cheese and sliced green onions.