Easy and Cheesy- Green Chile, Chicken and Rice Casserole

Name: Easy and Cheesy- Green Chile, Chicken and Rice Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tbsp Olive Oil; 1 small Onion, minced; 1 Yellow Bell Peppers, chopped; 0.5 cup Milk; 1 Eggs; 0.5 cup Sour Cream; 2 4 oz cans green chiles, well, diced drained; 10 oz pre- chicken, diced cooked; pinch Ground Cayenne Pepper; 1 tbsp cumin; Plenty of salt and pepper; 2 cup cheese (I used a combo of white cheddar and pepper jack, but Monterey Jack is really good too.), shredded; 4 cup rice, cooked

Brooke1999

Prep10 min

Cook35 min

Total45 min

Servings6

Difficultyeasy

Ingredients

2 tbspOlive Oil
1 smallOnion, minced
1Yellow Bell Peppers, chopped
0.5 cupMilk
1Eggs
0.5 cupSour Cream
24 oz cans green chiles, well, diced drained
10 ozpre- chicken, diced cooked
pinchGround Cayenne Pepper
1 tbspcumin
Plenty of salt and pepper
2 cupcheese (I used a combo of white cheddar and pepper jack, but Monterey Jack is really good too.), shredded
4 cuprice, cooked

Instructions

1
Preheat oven to 350 degrees F. rub olive oil on the sides and bottom of a large casserole dish.
2
In a large pan over medium-high heat, saute onions and bell peppers with olive oil until they begin to brown. Set aside.
3
Combine the rice, chicken, 1 1/2 cup of the cheese, green chilies, sour cream, cumin, cayenne, salt, pepper and onion mixture to the casserole dish and combine well. (Give the mixture a taste to make sure you have enough salt, pepper and cayenne.)
4
In a separate bowl, whisk together milk and egg. Add milk and egg to the rice mixture
5
Top the casserole with remaining shredded cheese and bake for 30 to 35 minutes.