Dry-Rubbed Veggies

Name: Dry-Rubbed Veggies
Yield: 4 servings
Ingredients: 1 large Red Onion; 3 tbsp Oil, divided; 3 tbsp Spice Rub, divided; 2 medium Zucchini; 2 small Summer Squash

Just a sprinkle of spice rub goes a long way in amping up the flavor of Dry-Rubbed Veggies.

Brooke1999

Servings4

Difficultyeasy

Dinner / Supper

Ingredients

1 largeRed Onion
3 tbspOil, divided
3 tbspSpice Rub, divided
2 mediumZucchini
2 smallSummer Squash

Instructions

1
Heat grill to medium-high. Cut onion into rings. Brush with 1 tablespoon oil and sprinkle with 1 tablespoon rub.
2
Slice zucchini and summer squash lengthwise 1/4 inch thick, brush with remaining 2 tablespoons oil, and sprinkle with remaining 2 tablespoons rub.
3
Grill veggies until tender, 2 to 3 minutes per side for squash and 4 minutes per side for red onion.