Doritos sausage balls

Name: Doritos sausage balls
Cook time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 0.5 lb fresh Mexican chorizo, casings removed; 0.5 lb ground pork or milkd breakfast sausage, casings removed; 1.25 cup all-purpose baking mix (such as Bisquick®); 0.75 cup nacho cheese-flavored chips (such as Doritos®), finely ground; 1 package (8-ounce) pre-shredded Mexican cheese blend, shredded; 2 tbsp pickled jalapeno, finely chopped; 2 tbsp Fresh Cilantro, chopped; 1 cup Sour Cream; 0.33 cup prepared salsa

Brooke1999

Cook20 min

Total20 min

Servings12

Difficultyeasy

Ingredients

0.5 lbfresh Mexican chorizo, casings removed
0.5 lbground pork or milkd breakfast sausage, casings removed
1.25 cupall-purpose baking mix (such as Bisquick®)
0.75 cupnacho cheese-flavored chips (such as Doritos®), finely ground
1 package (8-ounce)pre-shredded Mexican cheese blend, shredded
2 tbsppickled jalapeno, finely chopped
2 tbspFresh Cilantro, chopped
1 cupSour Cream
0.33 cupprepared salsa

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil or parchment paper sprayed with nonstick cooking spray.
2
Using a stand mixer with a paddle attachment, beat together sausages, Bisquick, Doritos, cheese, jalapeño, and cilantro with until well blended.
3
Using a small ice cream scoop, scoop and roll 1-inch balls, and place 1-inch apart on prepared baking sheet. Bake in preheated oven until cooked through, about 20 minutes.
4
While sausage balls bake, stir together sour cream and salsa. Serve sausage balls with sour cream-salsa dip.