Dorito Taco Casserole

Name: Dorito Taco Casserole
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Ingredients: 3 tbs Butter; 28 oz bag Frozen Hash Brown; 2 Ibs Beef, ground; 1 Onion, diced; 2 packets or oz Taco Seasoning; 1 cup Water; 8 oz pepper Jack; 8 oz sharp cheddar; 1 can rotel; 1 can cream of chicken soup; 2 cup Doritos, crushed

XOHomeChefXO

Cook20 min

Total20 min

Servings1

Difficultyeasy

Ingredients

3 tbsButter
28 oz bagFrozen Hash Brown
2 IbsBeef, ground
1Onion, diced
2 packets or ozTaco Seasoning
1 cupWater
8 ozpepper Jack
8 ozsharp cheddar
1 canrotel
1 cancream of chicken soup
2 cupDoritos, crushed

Instructions

1
Melt 3 tbs of butter and cook a 28 oz bag of frozen hash browns until crispy.
2
While those are cooking brown 2 Ibs of ground beef with a diced onion.
3
Drain the grease then season with taco seasoning (2 packets or 2 oz of homemade), add 1 cup of water and let simmer on low.
4
Grate 8 oz of pepper Jack and 8 oz of sharp cheddar.
5
Preheat the oven to 400.
6
In a 9x11 baking dish, mix together the taco meat, the potatoes, one can of rotel, 1 can of cream of chicken soup and 1 cup of each cheese.
7
Top with the remaining cheese and bake for 15-20 minutes.
8
Top with 2 cups of crushed Doritos and bake for about 3-4 more minutes.
9
Serve with your favorite toppings and enjoy!