Dirty Rice

Dirty Rice

A quick and colorful one-pot meal with bits of onion, green, and red bell peppers cooked with ground beef and rice.

Prep10 min
Cook30 min
Total40 min
Servings4
Difficultyeasy
AmericanDinner / SupperSides

Ingredients

  • 1 lbBeef, ground
  • 1Yellow Onion, chopped
  • 1Green Bell Peppers, chopped
  • 1Red Bell Peppers, chopped
  • 2 tspbeef bouillon granules
  • 0.5 tspSalt
  • 0.5 tspseasoned salt
  • 0.5 tspGround Black Pepper
  • 2 cupWater
  • 1 cupuncooked white rice

Instructions

  1. 1

    Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.