Dan Dan Noodles

Name: Dan Dan Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tbsp Vegetable Oil; 1 lb Pork, ground; 4 garlic cloves (, (1 Tbsp) $0.24), minced; 2 tsp Fresh Ginger, grated; 1 cup frozen spinach (thawed & dry, $0.32*), squeezed; 1 tbsp Soy Sauce; 1 tbsp Brown Sugar; 0.5 cup soy sauce (4 oz., $0.42); 0.25 cup rice vinegar (2 oz., $0.49); 3 tbsp creamy peanut butter (48g, $0.21**); 2 tbsp chili crisp (or chili oil, (1 oz.) $0.67); 2 tbsp Brown Sugar; 1 lb thin spaghetti ($0.98); 6 Green Onions, sliced; 0.333 cup dry roasted peanuts (crushed, (48g) $0.27)

An easy, at-home take on Dan Dan Noodles made with spaghetti, ground pork, peanut butter, and chili crisp for big flavor with simple ingredients.

Brooke1999

Prep10 min

Cook20 min

Total30 min

Servings4

Difficultymedium

ChineseEntrees

Ingredients

1 tbspVegetable Oil
1 lbPork, ground
4garlic cloves (, (1 Tbsp) $0.24), minced
2 tspFresh Ginger, grated
1 cupfrozen spinach (thawed & dry, $0.32*), squeezed
1 tbspSoy Sauce
1 tbspBrown Sugar
0.5 cupsoy sauce (4 oz., $0.42)
0.25 cuprice vinegar (2 oz., $0.49)
3 tbspcreamy peanut butter (48g, $0.21**)
2 tbspchili crisp (or chili oil, (1 oz.) $0.67)
2 tbspBrown Sugar
1 lbthin spaghetti ($0.98)
6Green Onions, sliced
⅓ cupdry roasted peanuts (crushed, (48g) $0.27)

Instructions

1
Gather and prep all ingredients.
2
Set a large pot of salted water to boil. Cook spaghetti until al dente, about 2 minutes less than the package directions. Reserve 1 cup of pasta water before draining and set noodles aside.
3
Heat oil in a large skillet over medium-high heat. Add ground pork and press down without moving it for a few minutes to get a nice browned, slightly crispy base.
4
Stir in garlic, ginger, soy sauce, brown sugar, and spinach. Stir-fry quickly until fully combined and heated through. Remove from heat.
5
In a large mixing bowl, combine soy sauce, rice vinegar, peanut butter, chili crisp, brown sugar, and about half of the reserved pasta water. Mix until smooth.
6
Toss noodles in the sauce, adding more pasta water*** as needed. The sauce should coat the noodles evenly without being thick or gloopy
7
Place peanuts in a sealed ziplock bag and crush with a rolling pin until coarse. Alternatively, use a mortar and pestle or a food processor.
8
Divide dressed noodles evenly among serving bowls. Top each with a portion of the pork mixture, sliced green onions, and crushed peanuts. Serve immediately****.