Daikon Slivers in a Spicy Dressing

Name: Daikon Slivers in a Spicy Dressing
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb Daikon Radish; 0.5 tsp White Sugar; 2 teaspoons Light Soy Sauce; 0.5 teaspoon black Chinese vinegar; 4 tbsp chili oil; 2 teaspoons Sesame Oil

Allen_Lee

Prep30 min

Total30 min

Servings4

Difficultyeasy

ChineseVegetablesDinner / SupperSaladsAppetizers

Ingredients

1 lbDaikon Radish
0.5 tspWhite Sugar
2 teaspoonsLight Soy Sauce
0.5 teaspoonblack Chinese vinegar
4 tbspchili oil
2 teaspoonsSesame Oil

Instructions

1
Wash and trim the daikons. Use a mandoline to cut them into very fine slivers, about 1/8 inch thick. Sprinkle with the salt, mix well, and then spread out in a colander or bamboo basket and leave for about 30 minutes, to let some of their water drain away.
2
Mix up all of the dressing ingredients and let it sit while you wait on the slivers.
3
Just before serving, squeeze out any additional water from the daikon slivers with your hand as much as you can.
4
Pour dressing onto the daikon and top with a generous amount of cilantro and scallion.