Crustless Broccoli & Cheddar Quiche

Name: Crustless Broccoli & Cheddar Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 cup Grated Cheddar Cheese; 0.125 teaspoon Freshly Ground Black Pepper; 0.625 cup 2% Milk; 3 cup Broccoli Florets, chopped; 0.75 teaspoon Kosher Salt; 1 pinch Nutmeg, ground; 0.25 cup Half and Half; 5 pcs eggs

description

EvaWestonRDN_WNW

Prep10 min

Cook40 min

Total50 min

Servings6

Difficultyeasy

AmericanGluten-FreeVegetarianBreakfast

Ingredients

1 cupGrated Cheddar Cheese
⅛ teaspoonFreshly Ground Black Pepper
0.63 cup2% Milk
3 cupBroccoli Florets, chopped
0.75 teaspoonKosher Salt
1 pinchNutmeg, ground
0.25 cupHalf and Half
5 pcseggs

Instructions

1
Preheat your oven to 350 degrees. Spray a pie dish with oil.
2
Steam the chopped broccoli florets in the microwave with 1 tablespoon water until tender crisp and green but not mushy, about 2 1/2 to 3 minutes.
3
Evenly spread the broccoli in the dish and top it evenly with the grated cheddar cheese.
4
Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg. Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.
5
Cut the quiche into 6 pieces and serve.