
Crock Pot Garlic Rice Pilaf
Crock Pot Garlic Rice Pilaf is an easy Slow Cooker side dish that cooks to tender perfection and pairs well with chicken, beef, or vegetable meals.
Prep10 min
Cook2 hrs 30 min
Total2 hrs 40 min
Servings6
Difficultyeasy
Ingredients
- 1.5 cuplong grain white rice
- 2 TablespoonsButter, can use salted or unsalted
- 3 cupChicken Broth
- 4Garlic, minced
- Salt and Pepper, to taste
Instructions
- 1
In a skillet over medium heat, melt the 2 Tablespoons butter. Add the 1½ cups long grain white rice and cook, stirring often, for about 5 minutes or until lightly golden and fragrant.
- 2
Stir in the 4 to 5 garlic cloves and cook 1 minute more.
- 3
Transfer the mixture to a 4-6 quart slow cooker. Pour in the 3 cups chicken broth and season with salt and pepper.
- 4
Cover and cook on low for 2 to 2½ hours, or until the liquid is absorbed and the rice is tender.
- 5
Fluff with a fork and serve warm. Enjoy!