Crock-Pot Cheesy Chicken Broccoli Soup
An easy and comforting soup without any work from Delish.com.
Ingredients
- 1 lbChicken, boneless skinless breasts
- 5 cupChicken Broth
- 0.75 lbbaby potatoes, cut into1/4" cubes, peeled
- 1 largehead of broccoli, cut into small florets
- 1Onion, chopped
- Kosher Salt
- Ground Black Pepper, freshly
- 0.25 cupFlour
- 1 cupHeavy Cream
- 1.5 cupCheddar, shredded for garnish plus more
- 0.5 cupParmesan Cheese, grated
- Sour Cream, for serving
Instructions
- 1
Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir.
- 2
Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through.
- 3
Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces.
- 4
In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened.
- 5
Taste for seasoning and add more salt and pepper if necessary.
- 6
Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.