Crispy Pan Fried Scallion Chicken Thighs in 20 Minutes

Name: Crispy Pan Fried Scallion Chicken Thighs in 20 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 piece chicken (boneless skin-on), thigh; Salt and Pepper; 0.25 cup Cornstarch; 1.5 tbsp Soy Sauce; 1 tbsp Garlic, minced; 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 0.25 tbsp Sugar; 3 Green Onions, chopped; 1 tbsp Garlic, minced; 0.5 tbsp Ginger, grated

If you love easy-to-make recipes that taste even better than takeout, then you need to try my 20 minutes only Crispy Scallion Chicken. Garlic-packed chicken thighs pan-fried until crispy, then drizzled with a ton of savory scalllion-soy glaze. It’s a delicious weeknight dinner that takes only 20 minutes. You might already have the ingredients in your fridge!

Allen_Lee

Prep5 min

Cook15 min

Total20 min

Servings2

Difficultyeasy

TaiwaneseDinner / SupperEntrees

Ingredients

4 piecechicken (boneless skin-on), thigh
Salt and Pepper
0.25 cupCornstarch
1.5 tbspSoy Sauce
1 tbspGarlic, minced
2 tbspSoy Sauce
1 tbspOyster Sauce
0.25 tbspSugar
3Green Onions, chopped
1 tbspGarlic, minced
0.5 tbspGinger, grated

Instructions

1
Season the chicken with soy sauce, minced garlic, salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides.
2
In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add the chicken, skin side facing down.
3
Pan-fry the chicken for 7 minutes on each side or until crispy and golden brown. Remove and set aside.
4
Using the same pan, add in soy sauce, oyster sauce, sugar, green onion, garlic, and ginger. Turn the heat on medium and simmer for 30 seconds, or until fragrant.
5
Drizzle the sauce ontop of the chicken and enjoy!