Crispy Oven Fried Fish
So much better than store-bought: This Crispy Oven Fried Fish gets super crunchy and will be a new favorite for kids and adults alike. My homemade breaded fish blows frozen fish sticks out of the water by far!
Ingredients
- 1 cupall-purpose flour
- 0.25 cupbreadcrumbs
- 2 tablespoonsfine cornmeal
- 1 teaspoonfine sea salt
- 2 teaspoonsground paprika
- 0.5 teaspoondried onion powder
- 0.5 teaspoondried garlic powder
- 0.25 teaspoonbaking powder
- 2 unitlarge eggs
- 1 poundthick white fish fillet
- 0.25 cupunsalted butter
Instructions
- 1
Prep: Preheat oven to 430°F (220°C). Put a dark-colored roaster OR baking sheet in the oven to heat up - the pan you use to bake the fish on needs to be hot to melt butter on!
- 2
Make breading: Mix all ingredients for dry breading in a shallow dish.
- 3
Prep eggs: Add eggs to a SEPARATE bowl and beat well.
- 4
Bread fish: Dip fish into breading to lightly coat. THEN coat fish with egg. FINALLY, coat fish with breading again, this time you can really pack on as much as will stick! (Just place breaded fish pieces on a plate until you've breaded them all.)
- 5
Melt butter: Remove pan from oven - careful, it's hot! Add 3 tablespoons of butter to pan to melt. Spread all over pan and put fish pieces on.
- 6
Bake: Bake fish for 10 minutes. Flip, add remaining 1 tablespoon of butter and finish baking for 5-10 minutes or until coating is crispy and fish is cooked through. Finish under the broiler for 2-3 minutes.
- 7
Finish: Let fish pieces rest on the pan for 5 minutes after baking, then serve immediately.