
Crispy Korean Radish Salad
Adapted from Maangchi’s spicy Korean radish salad recipe.
Prep10 min
Total10 min
Servings4
Difficultyeasy
KoreanPescatarianSidesVegetables
Ingredients
- 1 pounddaikon radish, cut into thin matchsticks
- 1 tablespoonKorean pepper flakes
- 2 clovesGarlic, minced
- 1Scallions, chopped
- 2 tablespoonsFish Sauce
- 2 tablespoonsToasted Sesame Oil
- 1 teaspoonToasted Sesame Seeds
Instructions
- 1
In a large bowl, combine all ingredients and mix well by hand, until everything is well incorporated and the radishes look shiny.
- 2
Transfer to a shallow bowl and serve.