Creamy Tuscan Ravioli

Name: Creamy Tuscan Ravioli
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 6 servings
Ingredients: 25 oz cheese ravioli; 2 tbsp Butter; 3 tsp Garlic, minced; 1 cup Heavy Cream; 0.5 tsp Salt; 0.5 tsp Ground Black Pepper; 0.5 tsp Ground Paprika; 1 tsp Italian Seasoning; 0.25 cup Parmesan Cheese, shredded; 1 cup baby spinach ((washed and )), chopped; 0.5 cup sun-dried tomatoes (( and )), drained chopped

Enjoy the convenience of Creamy Tuscan Ravioli that is ready in just 30 minutes, making it perfect for a quick and delightful family dinner. This easy pasta dish is complemented by a luscious sun-dried tomato sauce, adding rich flavor to every bite.

Brooke1999

Prep12 min

Cook10 min

Total22 min

Servings6

Difficultyhard

AmericanEntrees

Ingredients

25 ozcheese ravioli
2 tbspButter
3 tspGarlic, minced
1 cupHeavy Cream
0.5 tspSalt
0.5 tspGround Black Pepper
0.5 tspGround Paprika
1 tspItalian Seasoning
0.25 cupParmesan Cheese, shredded
1 cupbaby spinach ((washed and )), chopped
0.5 cupsun-dried tomatoes (( and )), drained chopped

Instructions

1
Cook the ravioli according to the directions on the package. Drain and set aside.
2
In a large skillet over medium heat. Add butter and melt, then add garlic and cook of 30 seconds.
3
Pour in heavy cream while whisking. Add salt, pepper, paprika, and Italian seasoning. Whisk until the sauce starts to bubble.
4
Continue to whisk while slowly adding in parmesan cheese until cheese is fully incorporated.
5
Add baby spinach and sun-dried tomatoes. Stir occasionally and cook until spinach is wilted.
6
Pour the cooked ravioli into the sauce and toss to coat.
7
Garnish with parmesan cheese, and enjoy!