Creamy Boursin Salmon Pasta Bake

Name: Creamy Boursin Salmon Pasta Bake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: cooking spray; 2 Salmon, fillets; 1 tsp lemon pepper; 1 tsp Italian Seasoning; 1 5.2-ounce package garlic and herb Boursin; 3 cup Fresh Spinach; 1 pt Cherry Tomatoes, halved; 5 cloves Garlic, minced; 0.5 cup oil-packed sun-dried tomatoes, packed; 2 tbsp Olive Oil; 8 oz tagliatelle; 0.25 cup Parmesan Cheese; 1 Lemon, juice of; Salt, if needed; Parmesan Cheese, additional

This Creamy Boursin Salmon Pasta Bake has no business being this good! It’s so simple you won’t believe it! ✨💫

XOHomeChefXO

Cook20 min

Total20 min

Servings4

Difficultymedium

Ingredients

cooking spray
2Salmon, fillets
1 tsplemon pepper
1 tspItalian Seasoning
1 5.2-ounce packagegarlic and herb Boursin
3 cupFresh Spinach
1 ptCherry Tomatoes, halved
5 clovesGarlic, minced
0.5 cupoil-packed sun-dried tomatoes, packed
2 tbspOlive Oil
8 oztagliatelle
0.25 cupParmesan Cheese
1Lemon, juice of
Salt, if needed
Parmesan Cheese, additional

Instructions

1
Spray a 9 x 13-inch baking dish with cooking spray
2
place 2 salmon fillets at one end.
3
Season with about 1 teaspoon each lemon pepper and Italian seasoning.
4
Add one 5.2-ounce package of garlic and herb Boursin to the center, then surround it with 3 cups fresh spinach, 1 pint halved cherry tomatoes, 5–6 minced garlic cloves and 1/2 cup oil-packed sun-dried tomatoes.
5
Drizzle with 2–3 tablespoons olive oil and bake at 400°F (200°C) for about 20 minutes, or until the salmon reaches 145°F (63°C).
6
Meanwhile, cook 8 ounces tagliatelle until al dente.
7
Break up the salmon and mix everything in the baking dish, then toss in the drained pasta, 1/4 cup Parmesan and the juice of 1 lemon.
8
Add salt if needed and serve with additional Parmesan.