Creamy Baked Dumplings
Frozen chicken dumplings in a quick cream sauce with garlic, sun dried tomatoes, parmesan, and fresh basil. Try thise popular shortcut dish for a easy, family-friendly meal!
Ingredients
- 2 tbspOlive Oil
- 1 mediumYellow Onion, finely diced
- 3 cloveFresh garlic ( ), minced
- 2 tspKosher Salt
- Fresh cracked black pepper
- 1 tbspItalian Seasoning
- 6 ozOil sun-dried tomatoes (oil thin), packed drained sliced
- 1.25 cupAE Dairy heavy cream
- 1 cupParmesan Cheese, shredded
- 0.75 cupChicken stock or broth
- 18 ozbag Frozen chicken and vegetable dumplings/potstickers (do not thaw)
- Fresh Basil
Instructions
- 1
Preheat oven to 400 degrees F.
- 2
Heat olive oil in a large sauté pan over medium-high heat, add in the diced onion. Sauté for 2-3 minutes until the onion begins to soften. Add in garlic and seasonings, sauté for another 1-2 minutes.
- 3
Reduce to medium heat. Mix in the sun-dried tomatoes, heavy cream, and parmesan cheese. Stir until the cheese is melted.
- 4
Transfer cream sauce to a a baking dish, add in chicken stock, and stir to combine. Add in the frozen dumplings in a single layer. Bake at 400 degrees for 12-15 minutes until bubbly and dumplings are warmed through.
- 5
Stir in fresh basil leaves and serve dumplings with extra sauce.