Cream Cheese Mashed Potatoes

Name: Cream Cheese Mashed Potatoes
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3 lb russet potatoes, cut into 1″ cubes, peeled; Kosher Salt; 8 oz cream cheese, cut into cubes, softened; 0.5 cup Whole Milk; 4 tbsp Unsalted Butter; Ground Black Pepper, freshly; Chives, thinly sliced for serving

Cream Cheese Mashed Potatoes from Delish.com are the most decadent mashed potatoes.

Brooke1999

Prep10 min

Total10 min

Servings6

Difficultyeasy

Sides

Ingredients

3 lbrusset potatoes, cut into 1″ cubes, peeled
Kosher Salt
8 ozcream cheese, cut into cubes, softened
0.5 cupWhole Milk
4 tbspUnsalted Butter
Ground Black Pepper, freshly
Chives, thinly sliced for serving

Instructions

1
In a large pot, cover potatoes with water; season with salt. Bring to a boil and cook until potatoes are softened and fork-tender, 16 to 18 minutes. Drain and return to pot.
2
Add cream cheese and, using a potato masher, mash potatoes until smooth.
3
Meanwhile, in a small saucepan over medium heat, cook milk and butter, stirring, until butter is melted, about 2 minutes.
4
Pour butter mixture over potatoes and stir until combined and creamy; season with salt and pepper.
5
Transfer potatoes to a serving bowl; season with more pepper. Top with chives.