Crack Green Beans

Name: Crack Green Beans
Yield: 1 servings
Ingredients: 38 oz can cut green beans (see notes) ( ), drained; 10 Slices bacon ( ), cooked chopped; 0.667 cup Brown Sugar; 4 tbsp Butter; 6 tsp Low Sodium Soy Sauce; 2 tsp Garlic Powder; 2 tsp Onion Powder

Brooke1999

Servings1

Difficultyeasy

Ingredients

38 ozcan cut green beans (see notes) ( ), drained
10Slices bacon ( ), cooked chopped
⅔ cupBrown Sugar
4 tbspButter
6 tspLow Sodium Soy Sauce
2 tspGarlic Powder
2 tspOnion Powder

Instructions

1
Heat a large skillet to medium/low. Add 4 tablespoons of unsalted butter to the skillet & melt. Whisk in the brown sugar, low sodium soy sauce, garlic powder, & onion powder until smooth. Cook on medium heat for a couple of minutes until it starts to bubble.
2
Stir in the drained green beans, tossing to combine with the sauce. Cook on medium/low heat for 20-25 minutes, stirring occasionally. The sauce will thicken up as it cooks.
3
Stir in the bacon & cook for another 5 minutes on low. You can also opt to stir in half of the bacon & garnish the top of finished green beans with the other half. I do this sometimes for texture.