Crab Alfredo

Name: Crab Alfredo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 0.25 cup Onion, chopped; 1 tbsp Butter; 1 cup fresh mushrooms, sliced; 1 cup prepared Alfredo sauce; 2 tbsp Chicken Broth; 1 can (8 ounces) lump crabmeat, 1 package (8 ounces) imitation crabmeat, flaked, drained; 2 cup hot fettuccine or pasta of your choice, cooked; : Parmesan cheese fresh parsley, shredded chopped optional

I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. —Esther Pittello, Chicopee, Massachusetts

Brooke1999

Prep15 min

Cook10 min

Total25 min

Servings2

Difficultymedium

Dinner / Supper

Ingredients

0.25 cupOnion, chopped
1 tbspButter
1 cupfresh mushrooms, sliced
1 cupprepared Alfredo sauce
2 tbspChicken Broth
1 can(8 ounces) lump crabmeat, 1 package (8 ounces) imitation crabmeat, flaked, drained
2 cuphot fettuccine or pasta of your choice, cooked
: Parmesan cheese fresh parsley, shredded chopped optional

Instructions

1
In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook until heated through, 5-7 minutes, stirring occasionally. Serve over pasta; if desired, top with Parmesan and parsley.