Cowboy Casserole for Two

Name: Cowboy Casserole for Two
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 0.5 lb lean ground beef (90% lean); 1 (8 3/4 ounce) can whole kernel corn, drained; 0.667 cup condensed cream of chicken soup, undiluted; 0.5 cup Cheddar Cheese, shredded divided; 0.333 cup Milk; 2 tbsp Sour Cream; 0.75 tsp Onion Powder; 0.25 tsp Pepper; 2 cup frozen tater tots

Yet again, another recipe I want to try that I found in my TOH magazine. It is a quick all in one pan meal!! Double or triple the recipe for larger gatherings. Here is what the auther stated “This quick and creamy Tater Tot bake is great comfort food, especially on a cold night.” —Donna Donhauser, Remsen, New York.

Brooke1999

Prep15 min

Cook20 min

Total35 min

Servings2

Difficultyeasy

Ingredients

0.5 lblean ground beef (90% lean)
1(8 3/4 ounce) can whole kernel corn, drained
⅔ cupcondensed cream of chicken soup, undiluted
0.5 cupCheddar Cheese, shredded divided
⅓ cupMilk
2 tbspSour Cream
0.75 tspOnion Powder
0.25 tspPepper
2 cupfrozen tater tots

Instructions

1
In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
2
Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.