Cowboy Butter for Steak

Name: Cowboy Butter for Steak
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 tbsp / 120g Unsalted Butter, ( (see notes)), softened; 2 tbsp very Fresh Parsley, finely diced; 1 tbsp very Fresh Chives, finely diced; 0.5 tsp (not tbsp!) very Fresh Thyme Leaves, finely diced; 1 clove Garlic, finely grated minced; 2 tsp Lemon Juice; 1 tsp Dijon Mustard; 0.75 tsp Smoked Paprika; 0.5 tsp Worcestershire Sauce; 0.5 tsp Chilli Flakes, (or to spice preference); 0.5 tsp Salt, (or ), to taste; 0.25 tsp Black Pepper, (or ), to taste; 2 x 220g/8oz Sirloin Steaks, (at room temp); 1 tbsp Vegetable Oil; Salt & Black Pepper, ( ), as needed

Here I'll show you how to make the dreamiest steak sauce imaginable!

Brooke1999

Prep10 min

Cook5 min

Total15 min

Servings4

Difficultyeasy

AmericanDinner / SupperEntrees

Ingredients

8 tbsp/ 120g Unsalted Butter, ( (see notes)), softened
2 tbspvery Fresh Parsley, finely diced
1 tbspvery Fresh Chives, finely diced
0.5 tsp(not tbsp!) very Fresh Thyme Leaves, finely diced
1 cloveGarlic, finely grated minced
2 tspLemon Juice
1 tspDijon Mustard
0.75 tspSmoked Paprika
0.5 tspWorcestershire Sauce
0.5 tspChilli Flakes, (or to spice preference)
0.5 tspSalt, (or ), to taste
0.25 tspBlack Pepper, (or ), to taste
2x 220g/8oz Sirloin Steaks, (at room temp)
1 tbspVegetable Oil
Salt & Black Pepper, ( ), as needed

Instructions

1
Combine all of the cowboy butter ingredients in a small mixing bowl.
2
Pat the steaks dry then generously season both sides with salt and pepper. Add a large cast-iron or heavy-based pan over high heat. Once the pan is very hot, add the oil and leave for 5-10 seconds. For medium-rare, add the steaks and leave undisturbed for 2 minutes. Flip them over and fry for 2 minutes, then remove and rest them to one side for 5 minutes.
3
Serve the steak with your desired amount of butter and enjoy!