Country Fried Squash

Country Fried Squash

Fried squash is simple comfort food. This recipe dips fresh yellow squash slices in batter, then they're fried until golden, crispy, and delicious!

Brooke1999Brooke1999
Prep25 min
Cook15 min
Total40 min
Servings4
Difficultyeasy
Dinner / SupperSides

Ingredients

  • 0.5 cupMilk
  • 1Eggs, beaten
  • 0.5 cupAll Purpose Flour
  • 0.5 cupCornmeal
  • 1 pinchGarlic Salt
  • 1 pinchGround Black Pepper
  • 1 pinchSalt
  • 1 cupOil, for frying
  • 6 lbbutternut squash -, peeled seeded sliced

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.

  3. 3

    Heat oil in a deep skillet over medium-high heat to 350 to 375 degrees F (180 to 190 degrees C). Dip each squash slice into egg mixture, then dredge in flour mixture to coat.

  4. 4

    Fry coated squash slices in hot oil, a few at a time, until crisp and golden brown on both sides. Drain on paper towel and serve immediately.