Coconut Breakfast Cereal

Name: Coconut Breakfast Cereal
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Ingredients: 0.25 cup Unsweetened Coconut Flakes; 1 tbsp Almond Slivers; 3 tbsp walnut halves, chopped; 0.5 cup Unsweetened Almond Milk or Coconut milk; 1 tsp Low Carb Sweetener; 2 tbsp Lactose free Heavy Cream or Coconut heavy cream

Low carb alternative to cereal.

lauraleeM

Prep5 min

Cook15 min

Total20 min

Servings1

Difficultyeasy

Gluten FreeKetogenicLow CarbVeganVegetarianBreakfast

Ingredients

0.25 cupUnsweetened Coconut Flakes
1 tbspAlmond Slivers
3 tbspwalnut halves, chopped
0.5 cupUnsweetened Almond Milk or Coconut milk
1 tspLow Carb Sweetener
2 tbspLactose free Heavy Cream or Coconut heavy cream

Instructions

1
Start by preheating your oven to 325°F. Arrange the coconut and nuts in an even layer on a baking sheet and bake for 4–5 minutes until lightly golden and fragrant. While still warm, toss the toasted mixture with your favorite low-carb sweetener until evenly coated. "watch closely as coconut burns quickly"
2
Mix your heavy cream and almond/coconut milk until well blended.
3
Top your cereal mix with your milk mixture. Enjoy