Classic Meatloaf

Name: Classic Meatloaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 7 servings
Ingredients: 1 large Eggs; 0.333 cup Milk; 1 tsp Worcestershire Sauce; 0.5 cup Breadcrumbs, plain; 1 tsp Italian Seasoning; 0.5 tsp Garlic Powder; 1 tsp Salt; 0.25 tsp black pepper ( cracked, $0.05), freshly; 0.5 cup Onion, minced; 1.5 lb Beef, ground; 0.5 cup Ketchup; 1 tbsp Brown Sugar; 1 tbsp Worcestershire Sauce; 1 tsp Yellow Mustard

This easy meatloaf recipe is just like the traditional meatloaf grandma used to make. Tender and juicy with the perfect tomato glaze!

Brooke1999

Prep15 min

Cook50 min

Total1 hr 5 min

Servings7

Difficultyeasy

AmericanDinner / SupperEntrees

Ingredients

1 largeEggs
⅓ cupMilk
1 tspWorcestershire Sauce
0.5 cupBreadcrumbs, plain
1 tspItalian Seasoning
0.5 tspGarlic Powder
1 tspSalt
0.25 tspblack pepper ( cracked, $0.05), freshly
0.5 cupOnion, minced
1.5 lbBeef, ground
0.5 cupKetchup
1 tbspBrown Sugar
1 tbspWorcestershire Sauce
1 tspYellow Mustard

Instructions

1
Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion.
2
Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing.
3
Place the meat mixture on a rimmed baking dish and shape it into a loaf that is approximately 4-inches wide, 8-inches long, and 2-inches tall.
4
In a separate small bowl, stir together the glaze ingredients (ketchup, brown sugar, Worcestershire sauce, and mustard). Spread the glaze evenly over the top and sides of the meatloaf.
5
Bake the meatloaf for 50-55 minutes, or until the internal temperature reaches 165ºF. Allow it to rest for 5-10 minutes after baking, then slice and serve.