
Chorizo and Sweet Potato Hash
This sweet potato chorizo skillet is a simple meal option for breakfast or dinner.
Prep15 min
Cook30 min
Total45 min
Servings2
Difficultyhard
AmericanMexicanBreakfastEntrees
Ingredients
- 1 largesweet potato ( into small pieces), peeled cubed
- 2 tbspOlive Oil
- salt & pepper
- 0.5 tspChili Powder
- 0.5 tspcumin
- one small onion ( ), chopped
- 1 tbspGourmet Garden cilantro
- 1chorizo link
- 1egg (poached)
Instructions
- 1
Preheat the oven to 400.
- 2
Toss sweet potato cubes in a bowl with the olive oil, salt and pepper, chili powder and cumin.
- 3
Spread them on a cookie sheet in a single layer. Roast for 25 minutes until they begin to soften.
- 4
Meanwhile, brown the onions and chorizo in a pan.
- 5
Stir in Gourmet Garden cilantro
- 6
Stir the potatoes into the pan with the onions and chorizo.
- 7
Top with poached egg