Chorizo and Sweet Potato Hash

Chorizo and Sweet Potato Hash

This sweet potato chorizo skillet is a simple meal option for breakfast or dinner. 

Prep15 min
Cook30 min
Total45 min
Servings2
Difficultyhard
AmericanMexicanBreakfastEntrees

Ingredients

  • 1 largesweet potato ( into small pieces), peeled cubed
  • 2 tbspOlive Oil
  • salt & pepper
  • 0.5 tspChili Powder
  • 0.5 tspcumin
  • one small onion ( ), chopped
  • 1 tbspGourmet Garden cilantro
  • 1chorizo link
  • 1egg (poached)

Instructions

  1. 1

    Preheat the oven to 400.

  2. 2

    Toss sweet potato cubes in a bowl with the olive oil, salt and pepper, chili powder and cumin.

  3. 3

    Spread them on a cookie sheet in a single layer. Roast for 25 minutes until they begin to soften.

  4. 4

    Meanwhile, brown the onions and chorizo in a pan.

  5. 5

    Stir in Gourmet Garden cilantro

  6. 6

    Stir the potatoes into the pan with the onions and chorizo.

  7. 7

    Top with poached egg